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STANDARD COLD BUFFET

 

Assorted Full-Size Sandwiches
(Roast Beef, Turkey, Ham, Tuna Salad and Chicken Salad) on wheat, white sourdough and light rye bread with lettuce. Sandwiches are cut in half & served on a tray, garnished with kale and flowers. Mayo and Dijon on the side

 

Fresh Fruit Tray
a nice assortment of delicious, seasonal fruits, beautifully displayed


Choice of Two Gourmet Salads:

Japanese Chicken
Broccoli Cashew
 Cranberry Bow Tie
Greek Islands Pasta 
Vegetable Spaghetti
Mediterranean Quinoa
Seashell Parmesan		  Thai Tri Me
Mexican Corn & Black Bean
BLT Pasta
Quechan Quinoa
Sacramento Bean
 Fresh Vegetable
Mixed Greens w/ Balsamic Vinaigrette

Kale Salad with Romano, Pine Nuts & Currants

 

 

Minimum of 20 people

 

All Buffet Packages include high quality Caterware (plates, forks, knives, napkins and serving utensils)
 

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