Supreme Hors D’Oeuvres Buffet

SUPREME HORS D'OEUVRES BUFFET

CHOICE OF THREE HOT HORS D'OEUVRES:

Chicken Quesadilla - Hawaiian Chicken Brochettes
Beef Wellington - Chicken Satay w/ spicy Peanut Sauce

Cocktail Meatballs - Tenderloin Beef Brochettes
Goat Cheese & Spinach Turnover - Mini Deep Dish Quiche

Stuffed Mushroom Caps - Vegetarian Samosa
Stuffed Mini Potatoes w/ BBQ Pulled Beef or Chicken

Cucumber Chicken Salad Shots - Caprese Brochettes
Crabmeat Pretzel Baskets

ALSO INCLUDES:

Chilled Jumbo Shrimp with Cocktail Sauce garnished with Norwegian smoked salmon & cream cheese rollups

Fresh Fruit Arrangement with all available fruits of the season

Fresh Crudités Tray carrot sticks, cherry tomatoes, jicama, cucumbers, zucchini, celery sticks & dip

Imported & Domestic Cheese Display with Crackers wedged, cubed & sliced

Assortment of Mini Croissants, Petite Rolls, Pinwheel Wraps and Stuffed Pretzel Baskets with Turkey, Roast Beef, Ham, Tuna & Chicken Salad

Chef Carved Roasted Beef Tenderloin Station accompanied by creamy horseradish sauce (full service only)

(For drop off Chilled Tenderloin Platter w/ chilled Roasted Vegetables)

$18.95 per person for drop-off service

Minimum of 35 people

Please refer to page 16 & 17 for Additional Stations

All Buffet Packages include high quality Caterware (plates, forks, cocktail napkins and serving utensils)

Website under construction. New menus in state of being posted as of May 1, 2013.