INTERCONTINENTAL HOT BUFFET

CHOICE OF TWO ENTREES:

Top Sirloin of Beef slow roasted medallions in Au Jus, served medium rare to rare

Baked Honey Glazed BBQ Chicken

Baked Mostaccioli & Provolone with Meat OR Meatless Sauce

Glazed Citrus Pepper Wild Salmon FIlet

Meat OR Vegetarian Lasagna Marinara

Grilled Skirt Steak Fajitas with Tortillas

Fettuccine Alfredo with Grilled Chicken Breast

Grilled Seekh Kebob extra-lean ground beef marinated in fresh herbs & spices,served unskewered with fresh parsley and grilled vegetables

Pan Seared Lemon Herb Chicken Breast

Moroccan Braised Chicken with Apricots and Green Olives

Country Fried Chicken with large, generous pieces

Entrees come with choice of 4” Club Rolls, Garlic Bread or Assorted Dinner Rolls & Butter

CHOICE OT THREE:

Caesar Salad  -  Tossed Garden Salad  -  Saffron Rice

Grilled Vegetables  -  Rosemary Roasted Potatoes

 California Medley Vegetables (broccoli, cauliflower and carrots)

Garlic Red Skin Mashed Potatoes

Minimum of 20 people, increments of 5 

 ACCOMPANIMENTS:

Extra Entrée @ $2.95 per person

Fresh Fruit Platter @ $1.95 per person

Hot Vegetable @ $1.95 per person

All Buffet Packages include high quality Caterware (plates, forks, knives, napkins and serving utensils)