GOLD COAST HOT BUFFET

CHOICE OF TWO ENTREES:

Tenderloin Beef Medallions beef loin filet grilled over open-flame with herbs and spices and then roasted to medium-rare
Chicken Piccata seared chicken breast with mushroom sauce and capers
Grilled Jumbo Shrimp marinated in limes and Oaxacan spices
Lemon Pepper Tilapia seared & served with mango salsa
Tenderloin Beef Shish-Kebob marinated in authentic Mediterranean Spices
Citrus Wild Salmon Filets steamed in Olive Oil & lime w/ potatoes, baby carrots and onions in a foil purse
Mediterranean Grilled Chicken Kebobs
Veal Scaloppini marinated, lightly breaded and pan-fried
Lamb Tikka Masala roasted boneless lamb chunks in a flavorful masala and yogurt sauce

CHOICE OF TWO:
Saffron Rice  -  Grilled Vegetable Medley
Long Grain Rice w/ fresh dill
Marinated & Chilled Asparagus Tips (seasonal)
Encrusted Gourmet Macaroni & Cheese
Honey Glazed Baby Carrots  -  Zucchini Oreganato
Garlic Red-Skin Whipped Potatoes

CHOICE OF TWO:
Mandarin Orange Salad  -  Caesar Salad
Pear, Pecan & Feta Salad  -  Fresh Fruit Platter
Kale Khalili Salad (nutritious kale, toasted pine nuts, Romano & currants)

Assorted Dinner Rolls & Butter

$16.95 per person for drop off service

Minimum of 20 people, increments of 5

Family Style Full Service also available - call for prices and details

All Buffet Packages include high quality Caterware (plates, forks, knives, napkins and serving utensils)